Mum’s special choc chip cookies

Step 1/6

• 20 g salted butter
• 20 g caster sugar
• 20 g light brown sugar

• whisk
• bowl

cream together the room softened butter and both sugars until a smooth paste is formed

Step 2/6

• ¼ tsp vanilla extract
• ¼ egg

• whisk
• bowl

beat the egg with the vanilla extract and add this to the paste

Step 3/6

• 35 g flour
• ¼ tsp baking powder
• ¼ pinch salt

• wooden spoon

combine all the dry ingredients and add to the mixture

Step 4/6

• 40 g chocolate chips

• wooden spoon
• baking sheet

fold in the chocolate chips and form the mixture into golf ball sized balls on a prepared baking sheet, leaving a large space in between each one. You will need to use multiple trays.

Step 5/6

Put cookie balls into oven at 200 degrees celcius, 180 degrees fan for 8-10 minutes. The cookies, when ready, will be golden brown and slightly crispy on the edge while gooey in the middle

Step 6/6

• wire rack

Place on a cooking rack or let them cool on the tray and place in air tight container for the future. Enjoy!

Enjoy your meal!