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Keto Banana Bread
Based on 1 ratings
"This is hands down the best keto banana bread recipe. Low carb, sugar free and a healthy dose of good fats. What’s not to love!?"
Difficulty
Medium 👍Preparation
20 min
Baking
45 min
Resting
10 min
Ingredients
8Servings
2
bananas75 g
almond flour25 g
coconut flour
¼
Monk fruit sweetener
½ tsp
Bicarbonate soda
¼ tsp
baking powder
½ tsp
ground cinnamon¼ tsp
ground nutmeg
2 tbsp
butter½ tbsp
vanilla extract2
eggs1 scoop
chopped walnut
Utensils
whisk
Step 1/6
Preheat oven to 180 degrees Celsius and grease/line a loaf tin with baking paper.
Step 2/6
- 2 bananas
Mash the banana.
Step 3/6
- 2 tbsp butter
- ½ tbsp vanilla extract
- 2 eggs
- whisk
Whisk in the eggs, melted butter and vanilla.
Step 4/6
- 75 g almond flour
- 25 g coconut flour
- ¼ Monk fruit sweetener
- ½ tsp Bicarbonate soda
- ¼ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
In a large mixing bowl, combine the flours, monk fruit, spices, baking powder and bicarbonate soda.
Step 5/6
- 1 scoop chopped walnut
Finally, fold in the walnuts.
Step 6/6
Bake for 45 minutes or until skewer comes out clean.
Enjoy your meal!
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