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Chocolate Chip Cookies
Ingredients
Utensils
hand mixer with beaters, whisk, sieve, rubber spatula
Step 1/6
- 100 g brown sugar
- 50 g granulated sugar
- 125 g butter (room temperature)
- hand mixer with beaters
- whisk
Cream the butter with brown sugar and granulated sugar until dissolved.
Step 2/6
Whisk in egg and vanilla extract to the butter mixture.
Step 3/6
- 200 g flour
- 4 tbsp cornflour
- ⅛ tsp salt
- sieve
Sift and mix flour, cornstarch, baking soda and salt.
Step 4/6
- rubber spatula
Add dry mixture into the butter mixture and combine until blended.
Step 5/6
Add and mix the chocoloate chip.
Step 6/6
Chill for at least an hour & bake at 180ºC for 12-15 minutes.
Enjoy your meal!