Recipes
Salt and pepper shrimp
Steven Edworthy
vegetarianEasy Turkish börek
Emre Kesici
Beef Negimaki with green asparagus
Carolin Roitzheim
Crunchy BLT salad with crispy croutons
Marlene Kupfer
vegetarianGrilled halloumi with strawberry chimichurri
Paul Breuer
Asparagus-cannelloni with and parma ham and parmesan-béchamel
Marlene Kupfer
Rhubarb cookies with jam
Emre Kesici
vegetarianCroissant bread pudding with rhubarb compote
Marlene Kupfer
Birria tacos with Consommé (braised beef tacos with rich broth)
Paul Breuer
Sheet pan red fish curry
Marlene Kupfer
White asparagus carbonara
Steven Edworthy
Iconic muffuletta sandwich
Emre Kesici
vegetarianBean-otto (bean risotto) with leeks and spinach
Carolin Roitzheim
Chicken Caesar Schnitzel
Paul Breuer
Spring meatballs with orecchiette in lemony broth
Marlene Kupfer
vegetarianWild garlic pesto pinwheels
Emre Kesici
Air fryer German potato fritata (Bauernfrühstück)
Paul Breuer
vegetarianGreen sheetpan frittata with veggies
Paul Breuer
vegetarianQuick springy couscous salad
Emre Kesici
Thai fried egg salad (Yum Khai Dao)
Marlene Kupfer
vegetarianCarrot cake cheesecake with carrot caramel sauce
Emre Kesici
Crispy rice tuna salad with spicy chili mayo
Marlene Kupfer
vegetarianWild garlic Spätzle with cheese and caramelized onions
Paul Breuer
Stuffed leeks with Brie and apricot
Marlene Kupfer