Recipes
- vegetarianWinter pasta with brown butter, hazelnuts, and kaleCarolin Roitzheim
- Hearty roasted potato soupMarco Hartz
- Classic French coq au vinMengting
- One-pot cabbage rolls (without rolling)Marco Hartz
- vegetarianEasy Turkish green beans (Taze Fasulye)Emre Kesici
- vegetarianSmashed potato tarteNick Käseberg
- vegetarianHoneycomb candyNick Käseberg
- veganCreamy pumpkin curry udonCarolin Roitzheim
- Super easy sheet pan pancakesMarco Hartz
- veganAutumn rolls with spiced peanut dipCarolin Roitzheim
- Cinnamon Roll FocacciaMarco Hartz
- vegetarianDubai chocolate bites, 2 waysEmre Kesici
- Pistachio Cream CoffeeDallmayr
- Raspberry Coffee SmoothieDallmayr
- veganTahini Date Coffee SmoothieDallmayr
- veganIced Cherry LatteDallmayr
- Choco Pops CoffeeDallmayr
- vegetarianAperol spritz tiramisuMarco Hartz
- Juicy one-pot chicken PuttanescaMartina Trommer
- No-churn mojito ice creamMarco Hartz
- 25–Minute braised cucumbers with minced beef (German Schmorgurken)Martina Trommer
- veganLazy Miso Tahini NoodlesShabnam Rebo
- veganQuick Persian tomato and “egg“Shabnam Rebo
- veganSpring vegetable tartShabnam Rebo