Grandmas cookies

Step 1/5

• 340 g butter
• 170 g Soft brown sugar
• 1 tbsp Vanilla essence
• 85 g caster sugar
• 1 Beaten egg

• stand mixer with paddle
• bowl

Cream butter and sugars till light and fluffy. Beat in egg and vanilla essence. Best to use electric mixer

Step 2/5

• 1½ tsp baking powder
• 468 g Plain flour

• spatula
• sieve

Sieve and stir in flour and baking powder until mixture looks fairly dry. Best to use spatula.

Step 3/5

• 340 g chocolate chips

• stand mixer with paddle

Add chocolate chips. Stir into mixture. Can use electric mixer.

Step 4/5

• Baking tray
• Soup spoon
• Teaspoon

Line trays with non-stick baking parchment. Take soup size spoonfuls (or ice cream spoonfuls for larger cookies) and place on trays well spaced apart.

Step 5/5

Cook at 160 degrees celcius (325 degrees Fahrenheit) for 20 minutes. Cool on wire tray

Enjoy your meal!