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Vanessa Pass
Food Editor
- veganChinese cold noodlesXueci Cheng
- veganEasy garlic chili oil rice noodlesXueci Cheng
- Yo Po Mian (Hot Oil Noodles)Christian Ruß
- Gnocchi with peas and ParmesanSandra Schumann
- Lazy pasta BologneseLisa Schölzel
- vegetarianButternut squash and mushroom lasagnaHanna Reder
- vegan5-ingredient paccheri with roasted cauliflowerDevan Grimsrud
- Lemon and hazelnut spaghetti carbonaraDevan Grimsrud
- vegan5-ingredient spaghetti with fennel, tomato, and mintDevan Grimsrud
- Cacio e PepeHanna Reder
- Buttery pasta all’amatricianaRuby Goss
- Ruby makes Sicilian pantry pastaRuby Goss
- vegetarianPasta al limoneRuby Goss
- Lemony winter pasta with roasted cauliflowerUndine Renner
- vegetarian5-ingredient creamy pumpkin pastaRuby Goss
- vegetarianSun-dried tomato and arugula pastaCarla Matthäus
- Spinach and ricotta cannelloniCarla Matthäus
- vegetarianOrecchiette with green beans and pistachio pestoRuby Goss
- vegan5-ingredient pasta with red pepper pestoDevan Grimsrud