Buttery pasta all’amatriciana

Name: Buttery pasta all’amatriciana
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: italian
Ingredients: 0.33 cup unsalted butter; 14 oz rigatoni; 3 oz pancetta; 1 chili; 4 shallots; 4 cloves garlic; 3 oz Pecorino cheese; 0.5 oz parsley; 28 oz canned diced tomatoes; olive oil; salt; pepper; 1 tsp Kitchen Stories Pasta Magie seasoning (optional)

Based on 71 ratings

In app

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

"Want a shortcut with more flavors? Try our PASTA MAGIE seasoning in this recipe! The classic Roman dish—pasta all'amatriciana—is said to only call for guanciale (cured pork jowl), tomatoes, pecorino, and black pepper or some fiery chilli. It is a great dish—but this is how I tend to make it at home, with shallots and garlic because I can't live without them, cured, layered pancetta cut from the block, and with butter because, as Marcella Hazan knew, it makes a tomato sauce into something that much silkier. If you can find bucatini, this makes for one slurp-able dish!"

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

40 g

unsalted butter

200 g

rigatoni

40 g

pancetta

chili

shallots

2 cloves

garlic

40 g

Pecorino cheese

7½ g

parsley

400 g

canned diced tomatoes

olive oil

salt

pepper

½ tsp

Kitchen Stories Pasta Magie seasoning (optional)

Utensils

cutting board, knife, box grater, frying pan, cooking spoon, pot (large), colander, Pasta Magie seasoning

Nutrition per serving

Cal756

Fat32 g

Protein25 g

Carb94 g

Step 1/3
- 40 g pancetta
- ½ chili
- 2 shallots
- 2 cloves garlic
- 40 g Pecorino cheese
- 7½ g parsley
- cutting board
- knife
- box grater
Slice pancetta into 0.5 cm/0.25 in. wide strips, approx. 2-cm/0.75 in. long. Finely slice chili. Slice shallots into thin rings and mince garlic. Grate pecorino cheese. Finely chop parsley.
Step 2/3
- 400 g canned diced tomatoes
- 200 g rigatoni
- olive oil
- salt
- pepper
- ½ tsp Kitchen Stories Pasta Magie seasoning (optional)
- frying pan
- cooking spoon
- pot (large)
- colander
- Pasta Magie seasoning
Add pancetta to a frying pan with some olive oil and let cook until the fat is clear and very soft, approx. 5 min. Add onions, garlic, and chili and continue cooking on medium heat until soft. Season generously with pepper. Add canned tomatoes, and our PASTA MAGIE seasoning (if using), let simmer on medium for approx. 10 min. Meanwhile, cook pasta according to package instructions. Drain and reserve some pasta water for the sauce.
Step 3/3
- 40 g unsalted butter
Stir in butter and half the pecorino, until dissolved. Add pasta and some pasta water, and toss to combine well. Serve pasta in a large bowl with a generous drizzle of olive oil and garnish with remaining cheese and parsley. Mix well before serving. Enjoy!
Enjoy your meal!