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Vanessa Pass
Food Editor
The only thing I like better than talking about food is eating!
- Creamy turkey and bell pepper over rice
- veganSpaghetti with avocado pesto and tomatoes
- vegetarianQuick flatbread with goat’s cheese, blueberries and mint
- Strawberry and panna cotta tart with basil
- Hot 7 layer dip
- Mandorlini (Italian almond cookies)
- Sticky pecan buns
- vegetarianCreamy potato and leek gratin
- Schiacciata di zucchine (Italian zucchini flatbread with rosemary)
- Grilled eggplant Parmesan stacks
- vegetarianGerman plum-semolina cake
- vegetarianTex-Mex stuffed peppers
- 7 layer dip
- Italian sausage and pepper stuffed zucchini
- Homemade 7 Minute Frosting
- Homemade fudge frosting
- Homemade caramel frosting
- vegetarianRosemary slice and bake crackers with chutney
- vegetarianAustrian Germknödel (Yeast dumplings with plum jam filling)
- Homemade American buttermilk biscuits
- vegetarianBelgian buttermilk waffles with caramelized peaches and mascarpone
- DIY Jaffa cakes
- vegetarianClassic green shakshuka
- vegetarianDIY pop tarts, 3 ways
- vegetarianTurkish-inspired scrambled eggs