Gnocchi with peas and Parmesan

Name: Gnocchi with peas and Parmesan
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: italian
Ingredients: 17.5 oz gnocchi; 9 oz peas (frozen); 1 cup Parmesan cheese (grated and divided); 2 garlic; 0.5 lemon (zest and juice); 0.25 oz mint; 2 tbsp olive oil; 2 tbsp butter (divided); 1 cup chicken broth; 0.5 tsp red chili flakes; salt; pepper

Based on 334 ratings

In app

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

500 g

gnocchi

250 g

peas (frozen)

100 g

Parmesan cheese (grated and divided)

garlic

lemon (zest and juice)

5 g

mint

2 tbsp

olive oil

2 tbsp

butter (divided)

200 ml

chicken broth

½ tsp

red chili flakes

salt

pepper

Utensils

fine grater, citrus press, cutting board, knife, frying pan, potato masher, large bowl

Nutrition per serving

Cal936

Fat40 g

Protein51 g

Carb91 g

Step 1/5
- fine grater
- citrus press
- cutting board
- knife
Finely chop garlic and chiffonade mint leaves. Zest lemon and squeeze the juice.
Step 2/5
- frying pan
Heat olive oil and half of the butter in a frying pan over medium-high heat and fry the gnocchi until crispy, approx. 5 min.
Step 3/5
- potato masher
- large bowl
In a large bowl, defrost peas in boiling water for approx. 2 min., then drain and roughly mash with a potato masher.
Step 4/5
Add chopped garlic to gnocchi in the frying pan and sauté for approx. 2 min. Add the chicken broth and the mashed peas, mix well, and leave to simmer for approx. 3 min.
Step 5/5
Add some of the Parmesan to the pan, stir, and reduce the heat. Add remaining butter, lemon juice, and lemon zest, and adjust seasoning with salt, pepper, and red chili flakes. Sprinkle with fresh mint and serve with the remaining Parmesan. Enjoy!
Enjoy your meal!