Red Velvet Cookies

Red Velvet Cookies

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hasya

hasya

Community member

"* let the cookie cool down then put in the wire rack * vinegar can substitute to lemon/lime juice *Add more sugar to sweeten it *add less oil to prevent it to be oily * can either put 1 or 2 tbsp of cocoa powder *baking soda is a soda bicarbonate *make sure check the cookies everytime to prevent it from burning * it’s optional to chill the dough before baking them"
Difficulty
Medium 👍
Preparation
20 min
Baking
15 min
Resting
0 min

Ingredients

70Pieces
110 g
butter
180 ml
oil
150 g
caster sugar
1
egg yolk
1 tsp
vanilla extract
2 tsp
red food coloring
1½ tsp
vinegar
250 g
flour
2 tbsp
Cocoa powder
2 tbsp
Corn starch
1 tsp
baking soda
1 tsp
baking powder
1 scoop
chocolate chip

Utensils

bowl, spatula, baking sheet, oven

  • Step 1/5

    • 110 g butter
    • 180 ml oil
    • 150 g caster sugar
    • bowl
    • spatula

    Mix

  • Step 2/5

    • 1 egg yolk
    • 1 tsp vanilla extract
    • 2 tsp red food coloring
    • 1½ tsp vinegar
    • 250 g flour
    • 2 tbsp Cocoa powder
    • 2 tbsp Corn starch
    • 1 tsp baking soda
    • 1 tsp baking powder

    Mix It . ( ayak tepung )

  • Step 3/5

    • 1 scoop chocolate chip

    Pour how much do you like

  • Step 4/5

    • baking sheet

    Cut the baking sheet and scoop the dough into small size

  • Step 5/5

    • oven

    Bake for 150/160C for 15 minutes

  • Enjoy your meal!

    Red Velvet Cookies

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