Easy Vanilla Spritz Shortbread Cookie 🍪

Step 1/4

• 125 g unsalted butter
• 50 g confectioner’s sugar

• rubber spatula

Beat butter and confectioner sugar for 2-3 minutes until light and fluffy.

Step 2/4

• 125 g flour
• 1 tbsp cornflour

• fine sieve

Add sifted flour with cornflour and mix until well blended.

Step 3/4

• oven
• baking sheet

Preheat oven to 180C and prepare two medium baking sheets.

Step 4/4

• 30 chocolate chips

• decorating tip
• piping bag

Pipe a dollop of mixture using a star tip. Put on a chocolate chip on top of each cookie. Chill in the fridge for 5 minutes before baking. Bake for 10-12 minutes until the edges are golden brown.

Enjoy your meal!