Brownie Crinkle Cookies Recipe

Brownie Crinkle Cookies Recipe

Based on 2 ratings
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Polina

Polina

Community member

"I want to share my fav Brownie Crinkle Cookies Recipe. In my family everyone calls them mini brownies cause they are soo good, the texture is soft, chocolaty, salty-sweet. It’s safe to say that they looks bitchin’ though 🍫🍪"
Difficulty
Easy 👌
Preparation
72 min
Baking
12 min
Resting
0 min

Ingredients

21Servings
150 g
whole-wheat flour
140 g
powdered sugar
60 g
unsalted butter
1 pinch
salt
20 g
milk chocolate (additional)
1 tsp
baking powder
  • Step 1/8

    • 150 g whole-wheat flour
    • 60 g unsweetened cocoa powder
    • 140 g powdered sugar
    • 1 pinch salt
    • 1 tsp baking powder

    Stir flour, cocoa powder,powdered sugar, baking powder and salt. Mix together using your egg-beater.

  • Step 2/8

    • 60 g unsalted butter

    Add butter (room temp) to this fluffy mixture of flour, cocoa and sugar powders. Mix them together with your hands.

  • Step 3/8

    • 2 eggs
    • 1 tbsp vanilla extract

    In another bowl whisk 2 eggs and vanilla extract. And add to your “dough”.

  • Step 4/8

    Combine all together, firstly using a fork then a spoon.

  • Step 5/8

    • 20 g milk chocolate (additional)

    Additional! You can grate some milk chocolate and add to the dough. It gives some flavor and melted chocolate texture.

  • Step 6/8

    Put the dough in the fridge for an hour.

  • Step 7/8

    Remove the dough, form it into 1-inch balls, roll in powdered sugar and put them on the dripping pan.

    Remove the dough, form it into 1-inch balls, roll in powdered sugar and put them on the dripping pan.

  • Step 8/8

    Bake at 190C (374F) for 12 min

    Bake at 190C (374F) for 12 min

  • Enjoy your meal!

    Brownie Crinkle Cookies Recipe

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