brown butter chocolate chip cookies

Step 1/9

• oven

preheat the oven to 350 degrees

Step 2/9

• ⅛ stick brown butter

• rubber spatula
• nonstick pan

using a pan, brown the butter, stirring consistently

Step 3/9

• ⅛ cup brown sugar
• ⅛ cup sugar
• ⅛ egg (room temperature)
• ⅛ tsp vanilla extract

• stand mixer with paddle

add into the browned butter, and mix until it turns a lighter color, and is creamy

Step 4/9

• ⅛ cups flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder
• ¼ dashes salt
• ⅛ tsp ground cinnamon

• stand mixer with paddle

add the dry ingredients, and mix on low

Step 5/9

• ⅛ bar dark chocolate

• knife

chop the chocolate bar into medium to small sized pieces

Step 6/9

• ⅛ cup milk chocolate chip

• stand mixer with paddle

add the dark and milk chocolate into the dough, and mix on medium speed

Step 7/9

• plastic wrap

cover dough with plastic wrap, and place in fridge for an hour

Step 8/9

• oven

take dough out of the fridge, and scoop into even, spaced balls, and cook in the oven until they look cooked a good amount

Step 9/9

when done, take the cookies out of the oven, and enjoy!

Enjoy your meal!