Aperol Spritz

Aperol Spritz

Based on 7 ratings
In app
Lisa-Kristin Erdt

Lisa-Kristin Erdt

Food Editor at Kitchen Stories

www.instagram.com/elkey.i/
"The mixing ratio of an Aperol Spritz (which, I was pleased to discover, is even listed in the Duden dictionary) is one of those tricky things: one person prefers it strong and bitter, the other mild and fruity. Most of the time, the taste varies even from drink to drink, because you might end up mixing it without a measuring cup, right? Well, let's try to be more precise and dedicate ourselves to a ratio for your reference. You can, of course, fine-tune it to your own taste."
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
80 ml
Aperol
120 ml
Prosecco
40 ml
soda water
4 slices
oranges
6
jarred pitted green olives
ice cubes

Utensils

cutting board, knife, toothpick

Nutrition per serving

Cal113
Fat1 g
Protein1 g
Carb8 g

  • Step 1/2

    Wash orange under hot water, dry, and cut 2 thin slices. Skewer olives on a toothpick.
    • 4 slices oranges
    • 6 jarred pitted green olives
    • cutting board
    • knife
    • toothpick

    Wash orange under hot water, dry, and cut 2 thin slices. Skewer olives on a toothpick.

  • Step 2/2

    Place ice cubes in a wine glass. Add Aperol and Prosecco and top up with soda water. Garnish with orange slices and olive skewer.
    • ice cubes
    • 80 ml Aperol
    • 120 ml Prosecco
    • 40 ml soda water

    Place ice cubes in a wine glass. Add Aperol and Prosecco and top up with soda water. Garnish with orange slices and olive skewer.

  • Cheers!

    Aperol Spritz

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