Strawberry basil frozen daiquiris

Step 1/2

• 30 cl white rum
• 10 cl lime juice
• 20 cl simple syrup
• 600 g frozen strawberries
• 15 g basil
• 150 g crushed ice

• jigger
• blender

Add white rum, lime juice, simple syrup, strawberries, and basil to a blender. Blend until smooth, approx. 1 min. Add crushed ice and blend once more, approx. 30 seconds.

Step 2/2

• basil for garnish

• coupé glasses

Pour daiquiri into coupé glasses, garnish with basil, and enjoy!

Cheers!