Pineapple punch

Step 1/3

• 1 pineapple
• 340 g sugar

• cutting board
• knife
• bowl (large)

Dice pineapple. Transfer to a large bowl with sugar. Let sugar and pineapple sit for approx. 15 min.

Step 2/3

• 25 cl golden rum
• 25 cl Cognac
• 25 cl Cognac
• 2 lemons

Add the rum, cognac, Cointreau, and lemon juice to the bowl. Add ice and let stand for approx. 5 min., then stir.

Step 3/3

• 1½ l Champagne
• pineapple leaf (for garnish)
• berry (for garnish)

Serve in stemmed glasses, top with Champagne, and garnish with berries and pineapple leaves. Enjoy!

Cheers!