Limoncello

"Homemade limoncello requires little effort in its preparation (note the resting time of at least 7 days), but delivers impressive results. Amalfi lemons are especially aromatic, so use them if you can. Otherwise organic lemons work well too (we’ll be using the peel, so be sure that they are indeed organic to avoid any sprays or waxes). A perfect gift for bitter-sweet lovers, or serve it on ice or in a round of Limoncello Spritzes at your next dinner party (see our Limoncello Spritz recipe for exact measurements). You will have 10 nude (peeled) lemons left over - I would suggest juicing them and keeping in the fridge or freezer to use as needed in dressings, desserts, cocktails etc. You could also replace some of the water in the sugar syrup with lemon juice for extra lemony tang. Cin cin!"