Air fryer French toast roll-ups with apple and cinnamon

Step 1/3

• 2 apples
• ¼ tbsp ground cinnamon
• 1 tbsp lemon juice

• cutting board
• knife
• saucepan (small)
• cooking spoon

For air fryer French bread rolls, start with the apple sauce. Peel, core, and chop for the apples into small pieces. Place into a small saucepan with a pinch of cinnamon and lemon juice and cook over low to medium heat for approx. 5 min., or until apples are tender.

Step 2/3

• 10 slices sandwich bread
• 90 g brown sugar
• ½ tbsp ground cinnamon
• 2 eggs
• 50 ml milk

• rolling pin
• 2 bowls (small)
• whisk

In the meantime, cut off the crusts from toast slices, then use a rolling pin to roll out each one flat. In a shallow bowl, combine sugar and remaining cinnamon. In another shallow bowl, whisk together eggs and milk.

Step 3/3

• 100 g butter (melted)
• 100 g quark (for serving)
• ¼ tsp vanilla bean paste (for serving)

• butter knife
• air fryer
• bowl (small)

Spread butter on one side of a flattened slice of toast. Add approx. 1 tbsp. of the apple mixture on the bottom edge, then roll up tightly and press down with the seam side facing down. Repeat the same process with all toast slices. After that, turn each roll in the egg and milk mixture. Fry in batches in the air fryer for approx. 4–8 min. on 175°C/347°F. After frying, toss the rolls in the cinnamon and sugar mixture.Mix quark and vanilla paste in a small bowl to make a dip. Serve roll-ups plain or with the dip.

Enjoy your meal!