Air fryer crispy 5-ingredient Camembert

Air fryer crispy 5-ingredient Camembert

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Marco Hartz

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/
"This homemade air fried Camembert is one of the most rewarding and quick treats you can have. Choose a high fat content Camembert to enjoy this creamy, melty air fried cheese to the max. Whenever you need a low effort, high impact appetizer, pop this one in the air fryer and you're good. If you're craving it for a quick dinner, pair with a salad and indulge."
Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2
Camembert cheese
20 g
flour
100 g
breadcrumbs
1
egg
1 tbsp
vegetable oil
4 tbsp
cranberry jam
salad (for serving)

Utensils

air fryer, 3 bowls (large), tongs, frying pan, silicone air fryer mold, air fryer parchment paper

  • Step 1/2

    Preheat the air fryer to 100°C/200°F. Set up your breading station by adding flour, breadcrumbs, and egg to three separate, deep bowls. Beat egg with a fork. Turn the cheese first in flour, then in egg, and lastly in breadcrumbs. Repeat for each cheese piece.
    • 20 g flour
    • 100 g breadcrumbs
    • 1 egg
    • 2 Camembert cheese
    • air fryer
    • 3 bowls (large)
    • tongs

    Preheat the air fryer to 100°C/200°F. Set up your breading station by adding flour, breadcrumbs, and egg to three separate, deep bowls. Beat egg with a fork. Turn the cheese first in flour, then in egg, and lastly in breadcrumbs. Repeat for each cheese piece.

  • Step 2/2

    Heat the oil in a frying pan. Fry the Camembert until golden brown on all sides. Transfer to a air fryer mold with air fryer parchment paper and bake at 180°C/356°F for approx. 15–20 min. Serve immediately with cranberry jam and some green salad on the side.
    • 1 tbsp vegetable oil
    • 4 tbsp cranberry jam
    • salad (for serving)
    • frying pan
    • silicone air fryer mold
    • air fryer parchment paper

    Heat the oil in a frying pan. Fry the Camembert until golden brown on all sides. Transfer to a air fryer mold with air fryer parchment paper and bake at 180°C/356°F for approx. 15–20 min. Serve immediately with cranberry jam and some green salad on the side.

  • Enjoy your meal!

    Air fryer crispy 5-ingredient Camembert

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