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Carolin Roitzheim
Food Editor
- vegetarianTangy butter bean salad on whipped feta
- Creamy egg salad
- Classic German pasta salad
- Sheet-pan panzanella with kale and halloumi
- vegetarianWinter pasta with brown butter, hazelnuts, and kale
- veganCreamy pumpkin curry udon
- veganAutumn rolls with spiced peanut dip
- Quick & easy sausage goulash
- vegetarianEasy Mediterranean tortellini salad with pesto
- vegetarianSuper crispy smashed potato salad
- vegetarianGiant sheet pan veggie quesadilla
- vegetarianQuick Asparagus Udon Stir-Fry
- vegetarianMalfatti with wild garlic and brown butter
- Saltimbocca
- Eggplant Parmesan
- Lazy lasagna
- Easy cheesy breakfast burrito
- vegetarianCreamy pasta with carrot sauce and carrot top pesto
- vegetarianPotato pickle soup with leek and dill
- vegetarianSpring vegetable quiche with potatoes and peas
- Frittata di pasta (Crispy leftover pasta omelette)
- veganVegan tantanmen (sesame ramen with soy mince)
- veganVegan risotto with caramelized onions
- vegetarianOrzo salad with harissa-roasted pumpkin and Brussels sprouts
- vegetarianGreen spinach shakshuka with white beans