Juicy Shirazi Salad (Persian Salad)

Juicy Shirazi Salad (Persian Salad)

Based on 4 ratings
In app
Marco Hartz

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/
"Sometimes, the simplest things are the most impressive – just like this Persian Shirazi salad. Tomatoes, cucumbers, onions, a handful of herbs, and a zesty dressing made with lemon juice and olive oil – that’s all you need for this refreshing side dish that pairs well with just about anything. It’s incredibly fresh and packed with flavor – perfect for hot days or as a light contrast to hearty dishes. I could really eat it every day... My tip: This salad gets even better the longer it sits. If you have time, prepare it in advance and let the flavors develop!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
10 min

Ingredients

4Servings
MetricImperial
3
tomatoes
2
cucumbers
2
red onions
1 bundle
parsley
1 bundle
mint
1
lemon
3 tbsp
olive oil
salt
pepper

Utensils

cutting board, knife, large bowl, citrus press

Nutrition per serving

Cal163
Fat11 g
Protein3 g
Carb18 g

  • Step 1/2

    Halve tomatoes, remove the stem, and cut into small, even cubes (approx. 0.5 cm/ 0.2 in.). Dice cucumbers to a similar size. Peel red onion and finely chop. Add all chopped ingredients to a large bowl.
    • 3 tomatoes
    • 2 cucumbers
    • 2 red onions
    • cutting board
    • knife
    • large bowl

    Halve tomatoes, remove the stem, and cut into small, even cubes (approx. 0.5 cm/ 0.2 in.). Dice cucumbers to a similar size. Peel red onion and finely chop. Add all chopped ingredients to a large bowl.

  • Step 2/2

    Pick parsley and mint leaves, finely chop them, and add to the bowl. Dress with fresh lemon juice, olive oil, salt, and pepper, then mix everything well. Let the salad sit for approx. 10 min. before serving to allow the flavors to develop.
    • 1 bundle parsley
    • 1 bundle mint
    • 1 lemon
    • 3 tbsp olive oil
    • salt
    • pepper
    • citrus press

    Pick parsley and mint leaves, finely chop them, and add to the bowl. Dress with fresh lemon juice, olive oil, salt, and pepper, then mix everything well. Let the salad sit for approx. 10 min. before serving to allow the flavors to develop.

  • Enjoy your meal!

    Juicy Shirazi Salad (Persian Salad)

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