Homemade 7 Minute Frosting

Homemade 7 Minute Frosting

Based on 6 ratings
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Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

"The 7 minute frosting gets its name from the time it takes to beat the ingredients. It‘s best used straight away and shouldn’t be refrigerated."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

1Servings
MetricImperial
2
egg whites
250 g
sugar
65 ml
water
½ tsp
cream of tartar
¼ tsp
salt
1½ tsp
vanilla extract

Utensils

bowl, hand mixer with beaters, pot

Nutrition per serving

Cal1073
Fat0 g
Protein8 g
Carb254 g

  • Step 1/3

    • 2 egg whites
    • 250 g sugar
    • 65 ml water
    • ½ tsp cream of tartar
    • ¼ tsp salt
    • bowl
    • hand mixer with beaters

    Add egg whites, sugar, water, cream of tartar, and salt to a bowl and beat with a hand mixer for approx. 30 sec.

  • Step 2/3

    • pot

    Set the bowl over a pot of simmering water, making sure that the water doesn’t touch the bowl. Beat on high for approx. 5 min., until glossy and fluffy.

  • Step 3/3

    • 1½ tsp vanilla extract

    Remove bowl from heat, add vanilla extract, and beat for approx. 2 min. more. Let the frosting cool to room temperature and use for cakes, cupcakes, and more! Enjoy!

  • Enjoy your meal!

    Homemade 7 Minute Frosting

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