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Paulo Truta
Team Member
- Make beef Wellington with ChristianChristian Ruß
- Salmon and vegetables in parchmentLisa Schölzel
- 25–Minute braised cucumbers with minced beef (German Schmorgurken)Martina Trommer
- The most delicious salmon soup (Finnish Lohikeitto)Marco Hartz
- Caramelized onion tarte tatinDevan Grimsrud
- vegetarianCheese spätzle with fried onionsTeam
- vegetarian5-ingredient caramelized zucchini pasta with fetaDevan Grimsrud
- Lazy lasagnaCarolin Roitzheim
- Fried cauliflower rice with chickenXueci Cheng
- veganEggplant Unagi (Japanese-style glazed eggplant)Marco Hartz
- veganMango-avocado salad with lime dressingHanna Reder
- Steak and arugula salad with Parmesan dressingChristian Ruß
- Chicken piccata saladMarco Hartz
- Portobello Mushrooms 2 waysAgus Eka
- Easy sweet and sour chicken with crispy scallionsXueci Cheng
- vegan5-ingredient sticky hoisin-roasted broccoli wedgesDevan Grimsrud
- Creamy chorizo pastaMarco Hartz
- vegetarian5-ingredient gnocchi with burst cherry tomatoesMarco Hartz
- Quick gingery fried beef with peasXueci Cheng