Steak and arugula salad with Parmesan dressing

Name: Steak and arugula salad with Parmesan dressing
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 14 oz sirloin steaks; 7 oz green beans; 2.5 oz arugula; 8 tbsp Parmesan cheese; 1 tbsp caper; 1 egg yolk; 0.5 clove garlic; 1 tsp mustard; 1 tbsp white balsamic vinegar; 2 tbsp olive oil; 10 tbsp vegetable oil; 1 tbsp clarified butter; 2 tbsp lemon juice; 0.25 tsp sugar; 2 tbsp water; salt; pepper; vegetable oil (for frying); ciabatta bread (for serving)

Based on 15 ratings

In app

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Note: Thinly sliced, medium-rare beef with arugula and parmesan cheese is an Italian classic, the so-called Tagliata di Manzo. This version adds green beans to the arugula salad and the parmesan cheese is blended with capers in a refreshing mayonnaise-based dressing. Sirloin steak is especially suitable for short searing. It is gently finished in the oven at 120°C / 250°F for a juicy result and perfectly consistent doneness."

Difficulty

Easy 👌

Preparation

25 min

Baking

15 min

Resting

5 min

Ingredients

2Servings

MetricImperial

400 g

sirloin steaks

200 g

green beans

75 g

arugula

50 g

Parmesan cheese

1 tbsp

caper

egg yolk

½ clove

garlic

1 tsp

mustard

1 tbsp

white balsamic vinegar

2 tbsp

olive oil

140 ml

vegetable oil

1 tbsp

clarified butter

2 tbsp

lemon juice

¼ tsp

sugar

2 tbsp

water

salt

pepper

vegetable oil (for frying)

ciabatta bread (for serving)

Utensils

oven, box grater, 2 bowls, hand mixer with beaters, frying pan

Nutrition per serving

Cal780

Fat57 g

Protein53 g

Carb13 g

Step 1/4
- 40 g Parmesan cheese
- ½ tbsp caper
- 1 egg yolk
- ½ clove garlic
- 1 tsp mustard
- 1 tbsp white balsamic vinegar
- 2 tbsp olive oil
- 140 ml vegetable oil
- ¼ tsp sugar
- 2 tbsp water
- salt
- pepper
- oven
- box grater
- bowl
- hand mixer with beaters
Preheat the oven to 120°C/250°F. Grate Parmesan cheese. Blend half of the capers, egg yolk, garlic, mustard, some of the Parmesan cheese, balsamic vinegar, olive oil, sugar, and some water to a smooth paste. Slowly stream in vegetable oil while mixing. Season with salt and pepper. If needed, whisk in water, as needed, to achieve a creamy consistency.
Step 2/4
- 400 g sirloin steaks
- 1 tbsp clarified butter
- frying pan
Sear all sides of the steak in a hot pan with clarified butter. Season with pepper and finish in the oven for approx. 15 min.
Step 3/4
- 200 g green beans
- vegetable oil (for frying)
- 2 tbsp lemon juice
Clean the pan and fry the beans in a little vegetable oil for approx. 10 min. Season with salt and deglaze the pan with lemon juice.
Step 4/4
- ½ tbsp caper
- 10 g Parmesan cheese
- bowl
Mix beans, arugula, remaining capers, and the dressing in a bowl. Arrange salad on plates. Slice steak and season with salt. Serve on top of the salad and sprinkle with the remaining Parmesan cheese. Enjoy!
Enjoy your meal!