Eggs for Breakfast, Lunch, and Dinner

Fried, poached, scrambled, or baked—there’s no ingredient more wholly satisfying than the egg.
In honor of it (and World Egg Day), we’re eating breakfast for dinner all week long. It’s easy to do, too—most days, we have eggs in the fridge, and their common accompaniments are low-maintenance pantry staples, as well.
So, however you take your eggs, it’s time to crack a few open. Here are 5 ideas for how to eat them:

30 min

60.5k

Easy homemade Eggs Benedict

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A true classic, eggs benedict is the perfect combination of runny yolks, ham, and English muffins, all brought together by the addition of creamy Hollandaise sauce.

15 min

vegetarian

23.1k

Hole in the bread eggs

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This egg preparation is playful and fun to make with or for kids. Plus, it’s easy to throw together for a crowd.

20 min

vegetarian

78.5k

Tomatoes and egg

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The ideal fluffy scrambled eggs, enhanced with tomatoes and green onions—easy enough to make for dinner after a long day or before you head out the door in the morning.

15 min

vegetarian

86k

Easy potato and onion tortilla

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Layers of fried potatoes, onion, and egg—need we say more?

20 min

vegetarian

42.1k

Poached eggs on avocado toast

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How to improve on avocado toast? Put an egg on it, of course. This is the ultimate quick, wholesome, no-fuss meal to fuel you through any situation.