Hole in the bread eggs

Step 1/3

• ½ onion
• 150 g garden cress
• 20 g radishes
• 4 slices bread

• oven
• cookie cutter
• cutting board
• knife

Preheat oven to 160°C/320°F. Finely dice onion. Roughly chop garden cress. Thinly slice radishes. Cut a hole in the middle of the bread slices using a cookie cutter.

Step 2/3

• 300 g sour cream
• 100 g crème fraiche
• salt
• pepper

• large bowl
• whisk

In a large bowl, mix together sour cream, crème fraiche, radish, onion, and garden cress. Season to taste with salt and pepper.

Step 3/3

• 4 eggs
• butter for frying

• oven
• large ovenproof frying pan

In a large ovenproof frying pan, toast bread in some butter over medium heat for approx. 1 – 2 min. per side. When lightly toasted on both sides, crack an egg into the center of each piece of bread and transfer pan to preheated oven and bake at 160°C/320°F for 3 – 5 min. until egg white and yolk are slightly firm. Season to taste with salt and pepper. Serve with radish and cream dip. Garnish with garden cress. Enjoy!

Enjoy your meal!