Strawberry punch with lime and mint
Ingredients
Utensils
knife, cutting board, bowl (large), cooking spoon, plastic wrap
Nutrition per serving
Step 1/2
- ⅛ kg strawberry
- 15 g sugar
- 62½ ml white wine
- knife
- cutting board
- bowl (large)
- cooking spoon
- plastic wrap
Set a few strawberries aside for garnishing later. Hull the rest of the strawberries, quarter or halve them and add to a large bowl. Sprinkle sugar over the strawberries, toss gently and let them marinate for approx. 10 min. or until the sugar has dissolved. Then add half of the wine, and let it sit covered in the fridge for at least 1 hr. or overnight.
Step 2/2
- 2½ g mint
- ½ limes
- 62½ ml white wine
- ¼ l sparkling wine
- sugar
- ice cubes (for serving)
Before serving, thinly slice limes. Pluck mint leaves from the stem and set aside a few for garnishing. Add the remaining wine, sparkling wine, and optionally other liquor, lime slices, preserved strawberries and mint leaves to a punch bowl or a large jar. Add sugar to taste. Serve in glasses with fresh strawberries and more mint leaves over ice cubes.
Enjoy your meal!