Strawberry punch with lime and mint

Strawberry punch with lime and mint

Based on 3 ratings
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Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/
"Indulge in the strawberry season with this delightful fruit punch. Whether you're hosting a summer gathering or simply seeking a refreshing thirst-quencher, this is a perfect companion. Infused with marinated strawberries, it boasts a beautiful light red hue, The best part: You can prepare it in advance. For an extra kick, enhance the flavor by adding your preferred liquor, such as orange liqueur, vodka, or gin, which can also be used for marinating the strawberries. Sip and savor the taste of summer!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
MetricImperial
15 g
sugar
125 ml
white wine
g
mint
¼ l
sparkling wine
sugar
ice cubes (for serving)

Utensils

knife, cutting board, bowl (large), cooking spoon, plastic wrap

Nutrition per serving

Cal214
Fat0 g
Protein1 g
Carb21 g
  • Step 1/2

    Set a few strawberries aside for garnishing later. Hull the rest of the strawberries, quarter or halve them and add to a large bowl. Sprinkle sugar over the strawberries, toss gently and let them marinate for approx. 10 min. or until the sugar has dissolved. Then add half of the wine, and let it sit covered in the fridge for at least 1 hr. or overnight.
    • kg strawberry
    • 15 g sugar
    • 62½ ml white wine
    • knife
    • cutting board
    • bowl (large)
    • cooking spoon
    • plastic wrap

    Set a few strawberries aside for garnishing later. Hull the rest of the strawberries, quarter or halve them and add to a large bowl. Sprinkle sugar over the strawberries, toss gently and let them marinate for approx. 10 min. or until the sugar has dissolved. Then add half of the wine, and let it sit covered in the fridge for at least 1 hr. or overnight.

  • Step 2/2

    Before serving, thinly slice limes. Pluck mint leaves from the stem and set aside a few for garnishing. Add the remaining wine, sparkling wine, and optionally other liquor, lime slices, preserved strawberries and mint leaves to a punch bowl or a large jar. Add sugar to taste. Serve in glasses with fresh strawberries and more mint leaves over ice cubes.
    • g mint
    • ½ limes
    • 62½ ml white wine
    • ¼ l sparkling wine
    • sugar
    • ice cubes (for serving)

    Before serving, thinly slice limes. Pluck mint leaves from the stem and set aside a few for garnishing. Add the remaining wine, sparkling wine, and optionally other liquor, lime slices, preserved strawberries and mint leaves to a punch bowl or a large jar. Add sugar to taste. Serve in glasses with fresh strawberries and more mint leaves over ice cubes.

  • Enjoy your meal!

    Strawberry punch with lime and mint

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