Reese's Pieces PB Choc Chip Cookies

Step 1/6

• ⅛ cup Softened butter
• ⅛ egg

• bowl

Let butter and egg sit at room temperature for about an hours

Step 2/6

• ⅛ cup White sugar
• ⅛ cup brown sugar
• ⅛ cup crunchy peanut butter

• whisk
• hand mixer with beaters
• hand mixer with dough hook
• spatula

In a bowl, whisk butter, egg, and sugars until well incorporated, fluffy and creamy. Add the peanut butter and keep whisking!

Step 3/6

• ¼ cups flour
• ⅛ tsp baking powder
• ⅛ tsp Baking soda
• ⅛ tsp salt

Mix dry ingredients in a separate bowl. When you’re done mixing the flour, salt, baking powder and baking soda, add into wet ingredients. Mix until a fluffy dough starts to form!

Step 4/6

• ⅛ cup Reese's pieces
• ⅛ cup semi-sweet chocolate chip

Add in the Reese’s pieces and chocolate chips. Leave at least 1/4 cup of Reese’s piece for decorating after baking. Mix into dough until the candies are evenly distributed!

Step 5/6

Let dough chill overnight for better results!!! You can also opt on letting the dough chill for 3-4 hours.

Step 6/6

• ice cream scoop

Scoop 1/2 or 1 tbsp of the dough, depending on how big you want these, form into a ball and mold it into a “patty.” The shaping of the dough will help the cookie bake evenly and have a soft, but crunchy, texture.

Enjoy your meal!