Potato Rösti

Step 1/5

• 4 Medium-sized floury potatoes peeled

• saucepan

Cut the potatoes in half and parboil them in a saucepan of boiling salted water for 6 to 7 minutes drain and allowed to cool.

Step 2/5

• grater

Carefully coarsely great the potatoes into a bowl or onto a plate. Transfer the potatoes on to a clean towel

Step 3/5

Use the tea towel to squeeze out any extra liquid which would make the rösti soggy. Add to the salt and pepper and mix lightly with a fork

Step 4/5

Gently fry the Rosti for about 5 to 10 minutes or until golden brown and crispy underneath turn them with a spatula a fish slice then cook for a further 5 to 10 minutes or until browned on the other side. Remove from the pan and keep warm well cooking the rest of the mixture in the remaining oil.

Step 5/5

• Salt and pepper

Finally dust your rösti with salt and pepper.

Enjoy your meal!