Name: Full English breakfast
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: british
Ingredients: 8 pork sausages; 8 slices bacon; 4 slices blood sausages; 14 oz baked beans; 2 tomatoes; 8 button mushrooms; 8 slices sandwich bread; 4 eggs; salt (for serving); pepper (for serving); butter (for serving); vegetable oil (for frying)

Full English breakfast

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"The English breakfast (also called full English breakfast, full monty or fry-up) is a hearty and filling breakfast traditionally consisted of sausages, fried eggs, grilled tomatoes, beans (baked beans), bacon, mushrooms and buttered toast. Often you will also find white or black pudding (English blood sausage) as well as hash browns. Whilst it is commonly referred to as a "full English breakfast", in the various regions of Great Britain and Ireland it is also named according to the region i.e. "full Scottish", "full Welsh", "full Irish" etc. You can also find regional variations of this classic breakfast: In Scotland, for example, "tattie scones" (a kind of potato pancake) and haggis are served, while the Welsh people enjoy their breakfast with "laverbread" (a seaweed dish). All of this is often accompanied by coffee, tea or orange juice. The breakfast can also be made vegetarian or vegan. Simply replace sausages, bacon and butter with plant-based alternatives. For a vegan version, either omit the egg or prepare scrambled eggs with an egg substitute."

Step 1/4

Preheat the oven to 100 °C/212 °F on top/bottom heat. Slowly heat the baked beans in a small saucepan and keep warm on low. Meanwhile, wash and quarter the mushrooms. Halve the tomatoes horizontally. Heat some oil in a large pan and fry the mushrooms on all sides for approx. 6 min. over high heat. Place mushrooms in an ovenproof pan and keep warm in the oven.

200 g baked beans

4 button mushrooms

1 tomatoes

vegetable oil (for frying)

oven

saucepan

knife

frying pan

ovenproof pan

Preheat the oven to 100 °C/212 °F on top/bottom heat. Slowly heat the baked beans in a small saucepan and keep warm on low. Meanwhile, wash and quarter the mushrooms. Halve the tomatoes horizontally. Heat some oil in a large pan and fry the mushrooms on all sides for approx. 6 min. over high heat. Place mushrooms in an ovenproof pan and keep warm in the oven.

Step 3/4

Wipe out the pan and heat oil again. Add bacon and fry for approx. 4–6 min. until bacon is crispy. Keep the bacon warm in the oven. Discard excess oil or use it to fry the sausages. Remove skin from blood sausages. Fry the bratwurst and blood sausages together for approx. 4 min. until crispy and golden brown. Keep the contents of the pan warm in the oven.

4 slices bacon

2 slices blood sausages

4 pork sausages

Wipe out the pan and heat oil again. Add bacon and fry for approx. 4–6 min. until bacon is crispy. Keep the bacon warm in the oven. Discard excess oil or use it to fry the sausages. Remove skin from blood sausages. Fry the bratwurst and blood sausages together for approx. 4 min. until crispy and golden brown. Keep the contents of the pan warm in the oven.

Step 4/4

Pour away the fat and wipe out the pan. Fry the eggs in the same pan. Meanwhile, toast the sandwich bread until golden brown. Then cut in half crossways to form triangles. Spread toast with some butter. Arrange all ingredients side by side on a large plate.

2 eggs

4 slices sandwich bread

butter (for serving)

kitchen towel

toaster

Pour away the fat and wipe out the pan. Fry the eggs in the same pan. Meanwhile, toast the sandwich bread until golden brown. Then cut in half crossways to form triangles. Spread toast with some butter. Arrange all ingredients side by side on a large plate.

Full English breakfast

Ingredients

Utensils

Nutrition per serving

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Enjoy your meal!

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