Easy chocolate pudding

Name: Easy chocolate pudding
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: italian
Ingredients: 2 cups milk; 0.6666666666666666 cup black cocoa powder; 0.6666666666666666 cup sugar; 5 tbsp cornstarch; 1 tbsp butter; 2 tbsp Nutella (optional)

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Carrot

Community member

"This is my first non-vegan recipe! It’s absolutely delicious and kid friendly, and if you decide to add the nutella it’s even better! 🌱I also made a vegan version so go check it out on my profile if you’re interested, they’re both equally as good❤️"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

180 min

Ingredients

2Servings

¾ cups

milk

¼ cup

black cocoa powder

¼ cup

sugar

2 tbsp

cornstarch

⅜ tbsp

butter

¾ tbsp

Nutella (optional)

Utensils

saucepan, whisk

Step 1/5
- ¾ cups milk
- ¼ cup black cocoa powder
- ¼ cup sugar
- 2 tbsp cornstarch
- ⅜ tbsp butter
- ¾ tbsp Nutella (optional)
- saucepan
In a saucepan, mix all the ingredients together and bring over to medium heat
Step 2/5
- whisk
Mix continuously until it forms a denser consistency, for about 10 minutes
Step 3/5
Once it gets denser, remome from heat and equally distribute batter into small ramekins or bowls, and let cool down for 30 minutes at room temperature
Step 4/5
Once cooled down, transfer the ramekins into the fridge for about 2:30 hours so it can set properly
Step 5/5
Optional: Before serving, decorate with your favorite toppings! I used crushed oreos and flowers to simulate small flower pots 🌸
Enjoy your meal!