No-fuss cheese board

Name: No-fuss cheese board
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: french
Ingredients: 1 Brie cheese; 0.3333333333333333 cup Gouda cheese; 0.3333333333333333 cup White cheddar; 1 Goat cheese log; 0.3333333333333333 stalk green grape; 0.6666666666666666 stalk red grape; 0.3333333333333333 cup Bing cherries; 10 crackers; 10 thins (chip-like crackers); 0.25 apple; 0.5 cup almond; 3 tbsp pepper

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Palate & Plate

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"A cheese board dusted in 10 minutes for when you don’t want the fuss. Stay tuned for a more elaborate one complete with dips and pickles later this month!"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

⅔

Brie cheese

¼ cup

Gouda cheese

¼ cup

White cheddar

⅔

Goat cheese log

¼ stalk

green grape

½ stalk

red grape

¼ cup

Bing cherries

6⅔

crackers

6⅔

thins (chip-like crackers)

⅛

apple

⅓ cup

almond

2 tbsp

pepper

Utensils

baking sheet, food grinder

Step 1/4
- ⅔ Goat cheese log
- ⅓ cup almond
- 2 tbsp pepper
- baking sheet
- food grinder
Grind half of the nuts in a blender. Transfer into a baking sheet and combine with coarsely ground black pepper (you can skip nuts and just use pepper/spices). Roll the log of goat cheese onto the mixture and dust off excess.
Step 2/4
- ⅔ Brie cheese
- ¼ cup Gouda cheese
- ¼ cup White cheddar
On a small-medium board (33cm*20cm), cut and place cheeses randomly and evenly spaced out.
Step 3/4
- ¼ stalk green grape
- ½ stalk red grape
- ¼ cup Bing cherries
Add fruits in the same manner. You could substitute with your favourites - black berries, blueberries and figs are great on a cheese board.
Step 4/4
- 6⅔ crackers
- ⅛ apple
- 6⅔ thins (chip-like crackers)
Slice 1/4 of an apple and place decoratively along with the remainder of almonds, crackers, thins or your choice of savory biscuits.
Enjoy your meal!