/images.kitchenstories.io/userImages/13343E61-28DA-4CC9-BC8E-9C2BF7BC58C9_fd4e41d0.jpg)
Gary Pollard
Husband. Father. Writer. Geek.
- Beetroot Hummus
- Roast Ratatouille Orzo
- Crispy Lemon Tofu
- Lemon Pepper Cauliflower Wings With Butter Glaze
- Vegetarian Cottage Pie with Gnocchi & Buttered Spinach
- Tomato, Mozzarella & Aubergine Enchiladas
- Kung Pao Chicken
- Curried Apple and Pumpkin Soup
- Wicked Pot Pie
- Cauliflower Fajitas
- Golden Vegetable Soup with Charred Vegetables
- Sweet & Tangy Chipotle Sauce
- Cashew Cream
- Coriander Pesto
- Tomato, Dill, Olive & Feta Orzo
- Tofu Tikka Masala
- Gobi Manchurian
- Crispy Pasta Crisps with Roasted Red Pepper Dip
- Curried Vegan ‘Fish’ & Chips
- Restaurant-Style Malai Kofta
- Allotment Cottage Pie
- Korean BBQ Tofu with Kimchi Rice & Greens
- Sun-Dried Tomato & Brocolli Pasta with Pangrattoto
- Paneer, Mushroom & Spinach Curry
- Buffalo Cauliflower Wing Tacos with Pickled Onions