Pumpkin tarte flambée with figs and bacon

Name: Pumpkin tarte flambée with figs and bacon
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: german
Ingredients: 1 sheet puff pastry; 0.33 lb Hokkaido pumpkins; 1 red onion; 2 dried figs; 1 tbsp water; 3.5 oz sour cream; 2 oz bacon (diced); 3 tbsp chives; 3.5 oz ricotta cheese; 3 tbsp honey; 0.5 tsp chili flakes; 0.5 cup walnuts; salt; pepper

Based on 15 ratings

In app

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/

"We love tarte flambée - and just in time for the golden fall season, we've spiced up this Alsace specialty with buttery pumpkin and figs. Served with some Ricotta cheese, walnuts, and hot chili honey, it will give you a delicious start to autumn. In this recipe, we used ready-made tarte flambée dough. If it's not available where you live, you can make your dough, we have a recipe on our platform "Shortcut tarte flambée". You can also substitute it with regular puff pastry."

Difficulty

Easy 👌

Preparation

25 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

MetricImperial

½ sheet

puff pastry

125 g

Hokkaido pumpkins

red onion

dried figs

½ tbsp

water

50 g

sour cream

30 g

bacon (diced)

5 g

50 g

1½ tbsp

¼ tsp

20 g

walnuts

salt

pepper

Utensils

oven, cutting board, knife, bowl (small), baking sheet, parchment paper

Nutrition per serving

Cal721

Fat46 g

Protein17 g

Carb67 g

Step 1/4
- 125 g Hokkaido pumpkins
- ½ red onion
- 1 dried figs
- ½ tbsp water
- oven
- cutting board
- knife
- bowl (small)
Preheat the oven to 220°C/430°F top/bottom heat (or 200°C/390°F convection oven). Quarter the pumpkin and remove the seeds using a spoon. Cut the required amount of pumpkin into 0.5 cm/ 0.2 in. thin slices. Halve onion, peel and cut into fine strips. Cut figs into 0.5 cm/ 0.2 in. thick slices, and mix together with water in a small bowl.
Step 2/4
- ½ sheet puff pastry
- 50 g sour cream
- 30 g bacon (diced)
- salt
- pepper
- baking sheet
- parchment paper
Spread the tarte flambée dough on a baking sheet lined with baking paper, spread with sour cream, leaving approx. 1 cm/ 0.4 in. border at the edge. Sprinkle sour cream with a little salt and pepper. Top tarte flambée with pumpkin strips, fig slices, onion strips and diced bacon.
Step 3/4
- 5 g chives
- 50 g ricotta cheese
Bake tarte flambée for approx. 15–18 min. on the lowest rack in the oven until crispy. Meanwhile, cut chives into fine rings. In a small bowl, mix ricotta cheese with chives, and season with salt and pepper.
Step 4/4
In a small bowl, mix honey with chili flakes, and season with salt and pepper. Coarsely chop walnuts. At the end of baking time, remove tarte flambée from the oven. Spread the ricotta on top using a teaspoon. Then drizzle with the chili honey and garnish with walnuts.
Enjoy your meal!