Mumbai red chicken curry

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randhara365

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

4Servings
10
Kashmiri chillies
1
Peeled and chopped ginger
2
Medium onions chopped
3
Medium tomato chopped
½ tsp
cumin seed
1 tsp
coriander seed
1 stick
cinnamon
1 tsp
ground turmeric
8 cloves
Garlic
2½ fl oz
oil
3 leaves
Bay leaves
2 lbs
chicken breast strips
1 pinch
Salt

  • Step 1/3

    • 10 Kashmiri chillies
    • 1 Peeled and chopped ginger
    • 2 Medium onions chopped
    • 3 Medium tomato chopped
    • ½ tsp cumin seed
    • 1 tsp coriander seed
    • 1 stick cinnamon
    • 1 tsp ground turmeric
    • 8 cloves Garlic

    Put all these ingredients in a food processor and blend until smooth paste

  • Step 2/3

    • 2½ fl oz oil
    • 3 leaves Bay leaves

    Heat oil in a pan. Add bay leaves and gently fry for 1 minute. Then add paste and stir for 3 minutes

  • Step 3/3

    • 2 lbs chicken breast strips
    • 1 pinch Salt

    Add chicken and 1 cup water if you want more gravy. Add salt to taste

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