Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 0.5 package rice vermicelli noodles; 1 egg; 0.6666666666666666 package mixed vegetables; 1 cucumber; 1 bell pepper; 5 tbsp soy sauce; 1 tbsp brown sugar; 2 drops Tabasco; 2 pinches dried parsley; 1 package chicken breast (boneless, skinless)

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Aisha Gassim

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

0 min

Ingredients

2Servings

½ package

rice vermicelli noodles

egg

⅔ package

mixed vegetables

cucumber

bell pepper

5 tbsp

soy sauce

1 tbsp

brown sugar

2 drops

Tabasco

2 pinches

dried parsley

1 package

chicken breast (boneless, skinless)

Step 1/8
- ½ package rice vermicelli noodles
Cook the noodles.
Step 2/8
While the noodles cook. Cut the chicken breast into smaller pieces and cook. (use any chicken seasoning you prefer)
Step 3/8
After the chicken is all cooked, crack the egg and scramble it.
Step 4/8
Cut the cucumber and bell peppers as desired. (I prefer them cut large) Add all the vegetables including the vegetables mix until softened. If you feel it’s needed , add a tablespoon of the noodle water to help everything soften more.
Step 5/8
Once the vegetables are soft and the noodles are cooked. Drain the noodles and add them in.
Step 6/8
Time to prepare the sauce! In a mug , add soy sauce, tabasco and brown sugar. Stir it all together and add some parsley on top. The brown sugar will melt in once cooked and create a beautiful glazed sauce.
Step 7/8
Once everything is all mixed in, give it around 5 minutes while stirring consistently to allow the brown sugar to create the glaze.
Step 8/8
And that’s all! Plate and serve with dried parsley garnish and enjoy !
Enjoy your meal!