Middle-eastern rice curry

Step 1/4

• 300 g turkey breast
• 1 tbsp ghee
• 1 onion
• 3 cloves garlic

• large frying pan
• cooking spoon
• cutting board
• knife

Cut meat into bite-sized chunks. Heat ghee in a large frying pan, then fry meat until brown. Chop onion and part of the garlic, and add to the pan.

Step 2/4

• 1 tsp curry powder
• 1 tsp turmeric
• ¼ tsp cinnamon
• 1 tbsp honey
• salt
• pepper

Add spices and combine. Add honey, stir, and season with salt and pepper.

Step 3/4

• 500 ml water
• 200 g basmati rice

Add water to the pan and simmer for approx. 10 min. Add rice and simmer again for approx. 20 min. Add more water if required.

Step 4/4

• 200 ml yogurt
• ¼ lemon (juice)
• 1 clove garlic
• 15 g parsley
• salt

• bowl
• citrus press

For the sauce, combine yogurt, salt, lemon juice, garlic (chopped) and parsley (chopped).

Enjoy your meal!