/images.kitchenstories.io/communityImages/c8ca4bc01d8fc77c41029aad447870b2_93e25342-ddeb-4b43-ac3b-f1085bfaec12.jpg)
Sweet potato lentil curry
Ingredients
Step 1/5
- 1 sweet potato
- 2 stalks spring onion
- 1 onion
- 2 cloves garlic
- 1 tbsp ginger (minced)
- ½ bell pepper
Peel and cut sweet potato, onion, ginger and garlic. Dice sweet potato, bell pepper and onion, mince ginger and garlic. Slice spring onion.
Step 2/5
- 2 tbsp canola oil
Heat oil in a pan and fry onion for 5 min until soft,
Step 3/5
- 2 tbsp curry powder
- 1 tbsp ground coriander
- ½ tbsp ground cumin
- ½ cinnamon stick
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
Turn down heat to medium, add ginger and garlic and fry until fragrant, then add spices and stir.
Step 4/5
- 100 ml red lentils
- 400 ml tomato purée (passata)
- 200 ml coconut milk
Add sweet potato, red lentils, tomato purée and coconut milk and bring to a boil. Simmer on medium heat for about 20mins till the sweet potato is soft.
Step 5/5
Add the end, stir in the spring onions and let it simmer another 2 mins. Then turn off the heat. Serve with rice or bread. Top it with cilantro and thinly sliced raw red onions (optionally).
Enjoy your meal!