Middle Eastern-Style Beef Chili

Name: Middle Eastern-Style Beef Chili
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: middle eastern
Ingredients: 500 g ground beef; 1 onion; 2 cloves garlic; 2 red bell peppers; 250 g canned chickpeas; 400 g canned crushed tomatoes; 2 tbsp olive oil; 2 tbsp ras el hanout; 0.25 tsp chili flakes; salt to taste

Based on 3 ratings

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Encore & More

Community member

www.encore-more.com/

"Spicy and oh so flavourful! This Middle Eastern-Style Beef Chili is a delicious twist on the classic chili con carne. Ready in 35 minutes, it is the perfect hearty treat to serve a crowd."

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Pieces

250 g

ground beef

onion

1 cloves

garlic

red bell peppers

125 g

canned chickpeas

200 g

canned crushed tomatoes

1 tbsp

olive oil

1 tbsp

ras el hanout

⅛ tsp

chili flakes

salt to taste

Step 1/5
- ½ onion
- 1 cloves garlic
- 1 red bell peppers
Roughly chop bell peppers. Peel and finely chop onion and garlic.
Step 2/5
- 250 g ground beef
- 1 tbsp olive oil
Heat olive oil on high heat in a pot. Add minced beef and roast for about 5 minutes until crumbly and browned.
Step 3/5
- 125 g canned chickpeas
- 1 tbsp ras el hanout
- ⅛ tsp chili flakes
- salt to taste
Add onion, bell peppers, chickpeas and garlic, reduce heat to medium and roast for another 5 minutes, stirring occasionally. Season with ras el hanout, chili and salt.
Step 4/5
- 200 g canned crushed tomatoes
Add canned tomatoes and 200ml (1 cup) water. Let cook on medium heat for about 15 minutes, stirring occasionally.
Step 5/5
Top with parsley and pomegranate seeds if you like and serve.
Enjoy your meal!