Spicy taco skillet

Name: Spicy taco skillet
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: mexican
Ingredients: 1 lb minced beef; 14 oz canned diced tomatoes; 1.5 shredded cheddar cheese; 1 cup baby spinach; 1 yellow bell pepper; 1 green bell pepper; 1 large onion; 1 red chili; 2 tbsp taco seasoning; 1 tsp vegetable oil; sour cream for serving; green onions for garnish; salt; pepper

Based on 373 ratings

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Clarissa

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

250 g

minced beef

200 g

canned diced tomatoes

100 g

shredded cheddar cheese

75 g

baby spinach

yellow bell pepper

green bell pepper

large onion

red chili

1 tbsp

taco seasoning

½ tsp

vegetable oil

sour cream for serving

green onions for garnish

salt

pepper

Nutrition per serving

Cal500

Fat26 g

Protein53 g

Carb13 g

Taco night just got tastier.
Now, everybody loves Mexican, right? You’ll love it even more after making this recipe, for which you only need one pot – so there’s less washing up, meaning you’ll have more time to spend with friends! Packed with punchy flavors like peppers, tomatoes, chili and melted cheese, you’ll be desperate to make it again as soon as you’ve finished. Best enjoyed with friends and a movie! Take a look at the video for the full recipe!
Enjoy your meal!