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"Invisible" Italian Apple Pie Recipe
Step 1/6
- 3 eggs
- 70 g sugar
- 1 pinch salt
Beat eggs with sugar and salt for some minutes ( the texture should be fluffy)
Step 2/6
- 130 ml milk
- 50 g butter
Then pour milk, cooled melted butter and beat until it is nicely incorporated.
Step 3/6
- 120 g whole-wheat flour
- 1 tsp baking powder
Add sifted flour and baking powder to the mixture and mix carefully with the whisk.
Step 4/6
- 2 tsp lemon juice
- 1 tsp cinnamon powder
- 6 big apples
Peel all the apple and slice them thinly ( really thin, I mean it). Then add lemon juice and cinnamon powder to apples and combine.
Step 5/6
Finally you need to add step by step small portions of apples to your dough-mixture and mix them with a spoon. Coat baking pan with parchment paper and put all these apples (covered with dough) in the pan.
Step 6/6
- 1 scoop almond flakes
Last step is to decorate your pie with almond flakes and put it in the oven for 45 min (180℃). That's it!
Enjoy your meal!