Name: Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: british
Ingredients: 280 g flour; 150 g sugar; 2 tsp baking powder; 1 egg; 180 g blueberries; 1 tbsp lemon juice; 85 g butter; 1 tsp vanilla extract; 120 g cream; 30 g milk; 1 pinch salt

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Mix everything together. Leave the dough to rise for a little (30 min), cut into 12 pieces, coat with butter (or anything else of your choosing) and finish off with a pinch of salt. Bake at 200C (400F) for 15 minutes or until golden. Let the scones rest for a couple of minutes before enjoying!

Blueberry Scones

The recipe is a mess, I know you have 2 videos for 3 steps but many people dont watch the videos at all and just read the recipe. In the liquid step you dont mention anything about whipping the egg. So plain ‘mix the ingredients’ wont do. And please dont put the salting to the end and write it along the final mixing before resting the dough in the fridge! According to the written part the recipe is a disaster. I highly recomend absolutely any different recipe but this!

It’s the first time I made scones in my life and they turned out to be so good!

These r soooo yummy. I put melted butter n sea salt on top to bake, n then served with more softened butter on top left over from the melting of butter.

I tried making it with plain flour but it didn’t seem to work. The consistency was very sticky and it’s not setting as a dough:(( Should I be using a different type of flour?

Blueberry Scones

Ingredients

Step 1/3

Step 2/3

Step 3/3

Enjoy your meal!

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