/images.kitchenstories.io/communityImages/380f98e55a44912417b580d2630c426b_0a8aeff1-3489-4527-95de-9f9ae81b24d4.jpg)
Blueberry Scones
Based on 4 ratings
"My absolute favorite scones!"
Difficulty
Easy 👌Preparation
15 min
Baking
15 min
Resting
30 min
Ingredients
12Pieces
280 g
flour150 g
sugar
2 tsp
baking powder
1
egg180 g
blueberries1 tbsp
lemon juice
85 g
butter1 tsp
vanilla extract120 g
cream
30 g
milk1 pinch
salt
Step 1/3
- 280 g flour
- 150 g sugar
- 2 tsp baking powder
- 180 g blueberries
- 85 g butter
Mix dry ingredients
Step 2/3
- 1 egg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 120 g cream
- 30 g milk
Mix wet ingredients
Step 3/3
- 1 pinch salt
Mix everything together. Leave the dough to rise for a little (30 min), cut into 12 pieces, coat with butter (or anything else of your choosing) and finish off with a pinch of salt. Bake at 200C (400F) for 15 minutes or until golden. Let the scones rest for a couple of minutes before enjoying!
Enjoy your meal!
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