Blueberry Scones

Blueberry Scones

Based on 4 ratings
In app
M

Marte

Community member

"My absolute favorite scones!"
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
30 min

Ingredients

12Pieces
280 g
flour
150 g
sugar
2 tsp
baking powder
1
egg
1 tbsp
lemon juice
85 g
butter
120 g
cream
30 g
milk
1 pinch
salt
  • Step 1/3

    Mix dry ingredients
    • 280 g flour
    • 150 g sugar
    • 2 tsp baking powder
    • 180 g blueberries
    • 85 g butter

    Mix dry ingredients

  • Step 2/3

    Mix wet ingredients
    • 1 egg
    • 1 tbsp lemon juice
    • 1 tsp vanilla extract
    • 120 g cream
    • 30 g milk

    Mix wet ingredients

  • Step 3/3

    Mix everything together. Leave the dough to rise for a little (30 min), cut into 12 pieces, coat with butter (or anything else of your choosing) and finish off with a pinch of salt. Bake at 200C (400F) for 15 minutes or until golden. Let the scones rest for a couple of minutes before enjoying!
    • 1 pinch salt

    Mix everything together. Leave the dough to rise for a little (30 min), cut into 12 pieces, coat with butter (or anything else of your choosing) and finish off with a pinch of salt. Bake at 200C (400F) for 15 minutes or until golden. Let the scones rest for a couple of minutes before enjoying!

  • Enjoy your meal!

    Blueberry Scones

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