Almond and Blacktea Muffin with Peach

Name: Almond and Blacktea Muffin with Peach
Prep time: 10 min
Cook time: 26 min
Total time: 10 min
Yield: 6
Cuisine: european
Ingredients: 90 g flour; 20 g almond flour; 1 egg; 45 g sugar; 40 g sunflower oil; 80 g Greek yogurt; 1 tea bag black tea; 2 g baking powder; 1 peach; Powdered sugar

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DanDan_ye

Community member

"If you are a sweet tooth, please add more sugar into it. This recipe is reduced the sugar content."

Difficulty

Easy 👌

Preparation

10 min

Baking

26 min

Resting

0 min

Ingredients

2Servings

30 g

flour

6⅔ g

almond flour

⅓

egg

15 g

sugar

13⅓ g

sunflower oil

26⅔ g

Greek yogurt

⅓ tea bag

black tea

⅔ g

baking powder

⅓

peach

Powdered sugar

Utensils

knife, hand mixer with beaters, rubber spatula, large bowl, oven

Step 1/3
- ⅓ peach
- knife
Sliced half peach, and cut the rest of peach into dices.
Step 2/3
- 30 g flour
- 6⅔ g almond flour
- ⅓ egg
- 15 g sugar
- 13⅓ g sunflower oil
- 26⅔ g Greek yogurt
- ⅓ tea bag black tea
- ⅔ g baking powder
- hand mixer with beaters
- rubber spatula
- large bowl
Beat egg and sugar into a bowl until light and creamy. Then add Greek yogurt and sunflower oil, beat to combined. Add flour, almond flour, black tea and baking powder into the mixture, stir well by rubber spatula. At last, add diced peach and stir.
Step 3/3
- Powdered sugar
- oven
Preheat oven to 170C. Pour into each muffin liner (can use a spoon) and put with sliced peach topping. Then bake at 170C for 25 minuets or till light golden brown. After baking, dust with powdered sugar. Enjoy!
Enjoy your meal!