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Classic Negroni
Ingredients
Utensils
liquid measuring cup, cutting board, knife
Nutrition per serving
Step 1/3
- 30 ml Campari
- 30 ml sweet vermouth
- 30 ml gin
- ice cubes
- liquid measuring cup
Pour Campari, vermouth and gin into a measuring cup or mixing glass, fill up with ice and stir briefly, about 15 seconds.
Step 2/3
Strain the drink into a low glass over fresh ice using a cocktail strainer or small sieve. We recommend using a large ice cube, but any ice will do.
Step 3/3
- ¼ orange peel
- cutting board
- knife
Cut a strip of orange peel, rub it around the rim of the glass, and then garnish your Negroni with it.
Cheers!