Sparkling holiday punch

Sparkling holiday punch

Based on 22 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
60 min

Ingredients

10Servings
MetricImperial
50 g
sugar
60 ml
maple syrup
180 ml
sparkling water
350 ml
gin
180 ml
sweet vermouth
180 ml
lemon juice
350 ml
grapefruit juice
250 ml
dry sparkling wine
1
grapefruit for garnish
1
lemon for garnish
ground cinnamon for garnish
ice for serving

Utensils

large pitcher or bowl, refrigerator, cutting board, knife, small sieve

Nutrition per serving

Cal202
Fat0 g
Protein0 g
Carb20 g
  • Step 1/4

    In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.
    • 50 g sugar
    • 60 ml maple syrup
    • 180 ml sparkling water
    • large pitcher or bowl

    In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.

  • Step 2/4

    Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.
    • 350 ml gin
    • 180 ml sweet vermouth
    • 180 ml lemon juice
    • 350 ml grapefruit juice
    • 1 lemon for garnish
    • 1 grapefruit for garnish
    • refrigerator
    • cutting board
    • knife

    Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.

  • Step 3/4

    Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.
    • 230 ml dry sparkling wine

    Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.

  • Step 4/4

    Dust cinnamon over punch. Serve on ice. Enjoy!
    • ground cinnamon for garnish
    • ice for serving
    • small sieve

    Dust cinnamon over punch. Serve on ice. Enjoy!

  • Cheers!

    Sparkling holiday punch

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