/images.kitchenstories.io/recipeImages/16_01_123_Final_4x3.jpg)
Sparkling holiday punch
Ingredients
Utensils
large pitcher or bowl, refrigerator, cutting board, knife, small sieve
Nutrition per serving
Step 1/4
- 50 g sugar
- 60 ml maple syrup
- 180 ml sparkling water
- large pitcher or bowl
In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.
Step 2/4
- 350 ml gin
- 180 ml sweet vermouth
- 180 ml lemon juice
- 350 ml grapefruit juice
- 1 lemon for garnish
- 1 grapefruit for garnish
- refrigerator
- cutting board
- knife
Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.
Step 3/4
- 230 ml dry sparkling wine
Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.
Step 4/4
- ground cinnamon for garnish
- ice for serving
- small sieve
Dust cinnamon over punch. Serve on ice. Enjoy!
Cheers!