Chai hot chocolate

Step 1/3

• 800 ml almond milk
• 1 tsp ginger
• 5 cloves
• 5 cardamom pods
• 2 tsp black peppercorns
• 1 stick cinnamon
• 1 tsp fennel seeds
• 4 tbsp black tea

• large saucepan

In a large saucepan, combine almond milk, ginger, cloves, cardamom pods, peppercorns, cinnamon stick, fennel seeds, and black tea. Heat over medium heat for approx. 2 – 3 min. until steamy.

Step 2/3

• 5 tbsp agave syrup
• 4 tsp cocoa powder

• whisk

Add agave syrup and cocoa powder to pan. Whisk thoroughly to incorporate.

Step 3/3

• sieve
• cup for serving

Place a sieve over a cup for serving. Ladle chai hot chocolate into mug. Remove sieve and enjoy straightaway!

Cheers!