Warming mulled wine

Step 1/5

• 1 orange
• 1 lemon

• cutting board
• knife

Roughly chop orange and lemon.

Step 2/5

• 100 g sugar
• 500 ml grape juice

• large saucepan
• measuring cup
• cooking spoon

Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.

Step 3/5

• 5 cloves
• 1 bay leaf
• 1 star anise
• 10 juniper berries
• 1 stick cinnamon

Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.

Step 4/5

• 1 l red wine

• measuring cup

Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.

Step 5/5

Remove spices from mulled wine if desired. Serve hot.

Cheers!