No-bake chocolate-avocado pudding
Ingredients
Utensils
cutting board, knife, blender, glass jar
Nutrition per serving
Step 1/4
- 1 avocado
- 1 vanilla bean
- 1 banana
- cutting board
- knife
Peel, pit, and quarter avocado. Deseed vanilla bean. Cut banana into chunks.
Step 2/4
- 2 tbsp black cocoa powder
- 50 ml agave nectar
- blender
Add avocado, banana, vanilla bean seeds, cocoa powder, and agave nectar to a blender.
Step 3/4
- 20 ml almond milk
Add almond milk to blender and blend on high speed for approx. 1 –2 min. until a smooth, pudding-like consistency is achieved.
Step 4/4
- 2 tbsp pineapples
- mint (for garnish)
- glass jar
Transfer pudding to jars for serving. Garnish with pineapple and mint. Enjoy!
Enjoy your meal!