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Vanessa Pass
Food Editor
- The most delicious salmon soup (Finnish Lohikeitto)Marco Hartz
- vegetarianChili garlic noodles with crispy tofu crumbleMarco Hartz
- Beef kofta in homemade flatbreadMartina Trommer
- Hash brown pizza with baconMarco Hartz
- vegetarianLemony chickpea stew with spinach and fetaMartina Trommer
- Georgian cheese and egg breadLucie
- veganThai-inspired red curry with tofuXueci Cheng
- veganVegan tantanmen (sesame ramen with soy mince)Carolin Roitzheim
- Seema's Butter ChickenSeema Pankhania
- Pesce all’Acqua Pazza (Italian poached fish in “crazy water”)Jost Riebau
- Creamy fish stew with mustard and dillChristian Ruß
- Feel good vegetarian miso ramenLisa Schölzel
- veganSweet and sour tofuXueci Cheng
- Pad see ew (Thai stir-fried noodles)Christian Ruß
- vegetarianNo-bake honey and lemon tartRuby Goss
- Creamy coconut rice noodlesXueci Cheng
- Weeknight chicken laksa (Malaysian curry noodle soup)Ruby Goss
- veganVegan Swedish meatballsChristian Ruß
- vegetarianSkillet pizza with onions and fennelDevan Grimsrud
- veganEasy vegetable noodle soupDevan Grimsrud
- vegetarianPolish pierogi with sauerkraut and mushroom fillingHanna Reder
- Easy tandoori-style chickenHanna Reder
- Provençal sheet pan fish with olives, tomatoes, and artichokesEsther Bergmann
- Roasted salmon with wild garlic salsa verdeHanna Reder
- vegetarian5-ingredient cacio e pepe pizzaRuby Goss