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Vanessa Pass
Food Editor
- vegetarianOat pancakes with fresh strawberry sauceCarolin Roitzheim
- Struwen (Westphalian pancakes)Hanna Reder
- veganVegan scrambled eggsJulia Stephan
- Brunch Caesar saladRuby Goss
- vegetarianBelgian buttermilk waffles with caramelized peaches and mascarponeVanessa Pass
- vegetarianWhipped ricotta and berry brioche toastHanna Reder
- vegetarianPeanut butter French toastRuby Goss
- Covered German apple cakeAmal Nasri